An 8oz juicy, hand-breaded pork tenderloin on a toasted potato bun.
Thin sliced strips of steak quickly sautéed and topped with Swiss cheese, onions and peppers on a toasted bun.
Lightly breaded beef fritter topped with white gravy and served with mashed potatoes and vegetable of the day.
Hand-breaded fish fillets fried golden brown and served with choice of 2 sides.
A classic sandwich with a smoked turkey, ham, bacon, lettuce and tomato on toasted sourdough.
Applewood smoked bacon topped with lettuce and tomato on your choice of sourdough, white or wheat bread.
Three slices of bacon or two sausage patties. Served with two fresh eggs, breakfast potatoes and toast.
Thick slices of French toast served with butter and syrup. Add bacon or sausage for a small additional charge.
Available as a Full Order or a Half Order.View Menu
Saturday 7am – 2pm