The owner of the building wanted a nice restaurant for the airport – a good quality meal with scenic views of the Missouri River. Bob, who runs the restaurant, has been in Jefferson City since 1972 and in the restaurant business for 38 years. Bob’s father, John Drainer, was employed at the airport for 24 years and Bob’s first job was at the airport at 16 years old, so the airport is part of their family roots. The Landing Zone is a proud monument to the Jefferson City airport and a fixture in the community.
All entrees are made to order, with locally sourced produce from a local farmer with a lot of farm ground all around the airport.We value the work of our local farmers and will source locally when we can.
Customers call in to order and come up the elevator.
Call ahead for a quick meal to pick up!
We do not accept reservations; however, you can call to reserve a spot in line.
I love eating here when I get the chance food is always great.
One of the best burgers I've had in a long time! I had to call and tell them how amazing it was. I highly recommend!
Family friendly atmosphere, great service!